Tofu Chile Relleno Casserole Recipe - Vegetarian Mexican Dish
Indulge in this flavorful Tofu Chile Relleno Casserole, a vegetarian-friendly and easy-to-make dish packed with authentic Mexican flavors. Made with firm tofu, jack cheese, cheddar, eggs, evaporated...
Ingredients
- 7 oz (198 g) whole green chiles (canned)
- 14.5 oz (411 g) firm tofu
- 0.75 lb (340 g) grated jack cheese
- 0.75 lb (340 g) grated sharp cheddar
- 7 oz (198 g) diced green chiles (canned)
- 6 eggs
- 12 oz (340 g) evaporated milk or other nut / grain milk
- 1 cup salsa
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