Mediterranean Stuffed Sweet Potatoes
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Ingredients
- 2 Large Sweet Potatoes
- 3 Tbsp + ½ tsp Mount Egaleo Greek Extra Virgin Olive Oil, divided
- 2 tsp Citrus Dill Infused Sea Salt, divided
- 1 Can Garbanzo Beans, rinsed and drained
- 2 ½ tsp Lemon & Dill Tzatziki Rub & Seasoning, divided
- 1 cup Cherry Tomatoes, cut in quarters
- ½ cup Parsley, chopped
- 1 Tbsp + 1 tsp Meyer Lemon White Barrel Aged Balsamic, divided
- ½ cup Greek Yogurt
- ¼ cup Tahini
- 1 Garlic Clove, minced
- 2-3 Tbsp Water, to thin
- ½ cup Feta
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