Classic lemon tart (Thermomix) Recipe

Name: Classic lemon tart (Thermomix) Recipe
Total time: 78 min
Ingredients: 200 g golden caster sugar; finely grated zest and juice of 4 lemons (make sure you have at least 150g juice); 4 eggs; 2 egg yolks, extra; 300 g pure cream; Icing sugar, mixed berries, and mascarpone, to serve (optional); Vanilla bean pastry; 250 g golden caster sugar; ¼ vanilla bean; 100 g cold unsalted butter, cubed; 190 g plain flour; Ice cold water, as needed

www.newidea.com.au

Make sure you invest in a flan tin with a removable base. You will not regret it. Lemons are a-plenty at some times of the year more than others, so call this your Easy-May-through-August-Lemon-Tart....

View full recipe on www.newidea.com.au

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Cooking tools:

Food processor
Tart pan
Rolling pin
Pie weights
Silicone baking mat
Oven
Refrigerator
Parchment paper
Fork
Chef's knife
Cutting board
Mixing bowl
Spatula

Ingredients

200 g golden caster sugar
finely grated zest and juice of 4 lemons (make sure you have at least 150g juice)
4 eggs
2 egg yolks, extra
300 g pure cream
Icing sugar, mixed berries, and mascarpone, to serve (optional)
Vanilla bean pastry
250 g golden caster sugar
¼ vanilla bean
100 g cold unsalted butter, cubed
190 g plain flour
Ice cold water, as needed