Tangy Traditional Salt Rising Bread | DishGen Recipe
Experience the unique flavor of Classic Salt Rising Bread, a cherished recipe from Appalachian cuisine. Utilizing natural fermentation for leavening, this bread showcases a delightful tang and a...
Ingredients
- 1 cup milk, scalded and cooled
- 1 cup cornmeal
- 1 tablespoon sugar
- 2 teaspoons salt
- 1/2 teaspoon baking soda
- 1/4 cup warm water (110°F)
- 1 tablespoon active dry yeast
- 4 cups all-purpose flour
- 2 tablespoons butter, melted
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