Rhubarb Salad with Goat Cheese and Honey Dressing - Oryana

Ingredients

• 6-8 stalks rhubarb, cut into 1-inch pieces
• 1/4 cup honey
• 1/2 cup walnuts
• 2 tablespoons olive oil
• 2 tablespoons cider vinegar
• 1 teaspoon dijon mustard
• Sea salt and ground pepper
• fresh baby greens or arugula
• 1 fennel bulb, cored and thinly sliced crosswise
• 1/2 cup soft goat cheese, crumbled