Zippy Egg Casserole - Master recipes
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. In a lightly greased 9x13-inch baking dish, arrange croutons in a single layer....
Ingredients
- Pork sausage - 1 pound
- Seasoned croutons - 1 (5.5 ounce) package
- Shredded Cheddar cheese - 1 ½ cups
- Shredded Swiss cheese - 1 cup
- Shredded pepper jack cheese - 1 cup
- Eggs - 8 large
- Half-and-half cream - 1 pint
- Milk - 1 ½ cups
- Dry mustard - 1 ½ teaspoons
- Minced onion - 1 tablespoon
- Salt and pepper to taste - 1 tablespoon
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