Burrata, Romesco, Truffle Honey, & Chilli Oil - Salads | Galbani

Ingredients

• 1 Galbani Burrata
• 1 Courgette (sliced into ribbons and marinated in oil
• 5 g Pea shoots
• 1 Parma Ham
• 4 ml Truffle Honey
• 10 ml Crispy Chilli Oil
• 1 Radish
• oil
• Pangritata
• 100 g Panko breadcrumbs
• 2 g Rosemary
• 1 Garlic Clove
• 30 ml Oil
• Seasoning
• For the infusion :
• 5 ml of Crispy Chilli Oil
• Romesco :
• 30 g Almonds (blanched)
• 30 g Hazelnuts (blanched)
• 120 g Roasted peppers
• 100 g Tinned tomatoes
• 60 ml oil
• 2 Garlic cloves, roughly chopped
• 15 ml Sherry vinegar
• 5 g Smoked paprika