Bangladeshi Chicken Korma | Recipe Cart

Ingredients

• 2 pounds skinless, bone-in chicken pieces (preferably dark meat)
• 1 teaspoon salt, plus more to taste
• 1 medium onion, peeled
• 1 1 1/2-inch knob of ginger, peeled and chopped
• 3 cloves garlic, chopped
• 1/2 cup whole-milk yogurt
• 4 to 6 green cardamom pods, cracked open
• 3 to 5 cloves
• 2 bay leaves
• 1 3-inch stick cinnamon
• 1/2 teaspoon sugar
• 1/2 teaspoon black peppercorns
• 2 to 3 small hot green chiles (optional)
• 2 tablespoons butter
• 2 tablespoons vegetable oil