Kala Chana Aloo Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Kala Chana Aloo Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A quick and easy Kala Chana Aloo chaat recipe for you all to try this ramazan. #HappyCookingToYou #FoodFusion #RamazanRecipes

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Ingredients

  • Kalay channay (Black chickpeas) 300g (soaked overnight)
  • Water 5-6 Cups or as required
  • Namak (Salt) ½ tbs or to taste
  • Cooking oil 3-4 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Reserved boiled chickpea water 3-4 tbs
  • Imli pulp (Tamarind pulp) 4-5 tbs
  • Reserved boiled chickpea water ½ Cup
  • Aloo (Potatoes) boiled & cubes 2 large
  • Pyaz (Onion) chopped 2 small
  • Tamatar (Tomato) chopped 2 large
  • Hara dhania (Fresh coriander) chopped handful
  • Lemon juice 2-3 tbs
  • Hari mirch (Green chilli) chopped 1 tbs
  • Hara dhania (Fresh coriander) chopped

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