Olive Oil Brownies Recipe
These rye-flour olive oil brownies are sweetened with dates. Don't overbake them—it's important to pull them from the oven while they're still fudgy.
Keywords
- brownie
- date
- cocoa
- food processor
- nut free
- soy free
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Medjool dates, pitted and chopped
- 2 large eggs
- 2 tsp. vanilla extract
- ⅔ cup extra-virgin olive oil, plus more for greasing the pan
- 1 cup dark rye flour
- 1⅓ cups Dutch process cocoa powder
- ½ tsp. salt
- ½ tsp. baking powder
- 1 egg white, for brushing
- ½ tsp. Maldon salt
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