Goat Cheese Polenta | Recipe Cart | Recipe Cart
Enjoy Chef Jean-Pierre's creamy Goat Cheese Polenta with a crispy top, perfect for special occasions or everyday meals.
Ingredients
- 2 cups Chicken Stock
- 1 cup low fat Buttermilk
- 1 cup fine ground (quick cook) Cornmeal
- 1 cup Corn
- 3 whole Eggs
- I tablespoon finely chopped Garlic or 3 Garlic cloves
- I dash Hot Sauce
- ½ cup grated Cheddar
- ½ cup grated Reggiano Parmesan
- 2 to 3 ounces Goat Cheese
- Salt and Pepper to taste
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