Saucisse Lentilles (Morteau Sausage and Puy Lentils) | Taste France Magazine
A culinary icon of the Franche-Comté region, the Morteau sausage is protected by an IGP. This delicious traditional smoked sausage is a natural pairing to the Puy lentils PDO. A winter French...
Ingredients
- 500.00 gr Puy Lentils PDO
- x 1.00 Saucisse de Morteau PGI
- x 1.00 Carrot
- x 1.00 White onion
- 1.00 L Beef stock
- 1.00 tablespoon Vallée des Baux-de-Provence Olive Oil PDO
- Freshly ground black pepper
- 1.00 tablespoon Moutarde de Bourgogne PGI
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