Nori sushi cups with salmon - Aceline

Ingredients

• 3-4 sheets nori paper, cut into 12 squares
• 150g cooked rice
• 700g salmon fillet, skin removed and diced
• 2 tbsp soy sauce
• 2 tbsp spiced chilli mayonnaise ( Hellmann’s )
• 1 tbsp chopped chives
• 1 tsp smoked paprika
• 1 lime, zested
• Squeeze lime juice
• 2 tsp black sesame seeds
• Extra chilli mayonnaise and chives to decorate