Miso Noodle Broth - Flannerys

Ingredients

• 1 x packet 200g edamame spaghetti
• 1 x packet 10g seaweed snack sheets GiMee
• 1 x shallot
• ¼ red cabbage shredded super fine
• ¼ x red capsicum
• For the broth:
• 5 x cups water
• 3 x heaped tbsp. of the genmai shiro miso paste
• 2 x tbsp. Nuilife Teriyaki coconut aminos sauce
• 2 x spring onions
• ½ packet of the seaweed
• 1 x tsp chilli (optional)
• 1 x small handful coriander