Spinach Crepes with Creamy Mushrooms – LETE ACTIVE

Ingredients

• 1 cup dried chickpeas soaked overnight
• 1 cup spinach packed, ~6 large leaves
• 2/3 cup water
• 1 tbsp tapioca flour/cornflour/arrowroot
• 1 tsp baking powder
• 1/2 tsp sea salt
• 1 tbsp olive oil
• 1/2 cup cashews soaked 1-2 hours
• 3/4 cup water
• 1/2 shallot
• Mushrooms 5 cups mixed mushrooms sliced
• 1 tbsp fresh thyme
• Black pepper to taste