Bulgur Salad The Oumph! Way | Recipes | Oumph! UK
This fantastic bulgur salad is served with Oumph! Spiced Kebab on the side and a tantalizing tzatziki! Get ready for the best lunch of your life!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oumph.net.
Ingredients
- 2 packs thawed Oumph! the Spiced Kebab
- 400 ml Bulgur
- 800 ml water
- 1 vegetable stock cube
- 4 sprigs chopped kale
- 120g green olives
- 60g sun-dried tomatoes
- 5 tbsp lemon juice
- 4 pinches salt (or according to taste)
- 250ml plant based fraiche
- 1/4 cucumber
- 1 large garlic clove
- Skewers
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