Bulgur Salad Recipe: Hearty Vegan Bowl
This fantastic, healthy bulgar salad is served with Oumph! Spiced Kebab on the side and a tantalizing tzatziki! Get ready for the best meal of your life!
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Ingredients
- 2 packs thawed Oumph! the Spiced Kebab
- 400 ml Bulgur
- 800 ml water
- 1 vegetable stock cube
- 4 sprigs chopped kale
- 120g green olives
- 60g sun-dried tomatoes
- 5 tbsp lemon juice
- 4 pinches salt (or according to taste)
- 250ml plant based fraiche
- 1/4 cucumber
- 1 large garlic clove
- Skewers
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