Formaggio All-Argentiera - Nibbles & Snacks | Michele Anna Jordan
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Ingredients
- 2 teaspoons olive oil
- 2 garlic cloves, crushed
- 1 ½ pounds smoked Caciocavallo, cut into ½-inch thick rounds
- 1 tablespoon fresh oregano leaves or 2 teaspoons dried oregano
- 2 to 3 tablespoons red wine vinegar
- ½ teaspoon sugar
- 1 loaf of rustic hearth bread or 1 baguette, hot
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