Shepherd's Pie with Mushroom Onion Gravy Recipe | Sunny Anderson | Food Network

Ingredients

• 2 pounds russet potatoes, washed, peeled and cut into chunks
• 1 clove garlic, smashed
• Salt
• 6 tablespoons butter
• 1/2 cup heavy cream
• Freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 1/2 pounds ground beef (85 percent lean)
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon cayenne pepper
• 2 tablespoons tomato paste
• 1/2 cup low-sodium beef stock
• 1/2 large onion, finely chopped
• 1 red bell pepper, julienned
• 2 zucchini, julienned
• 2 carrots, peeled and grated
• 1 teaspoon Hungarian hot paprika, plus more for garnish
• 4 ounces Havarti cheese, grated
• Mushroom Onion Gravy, recipe follows
• 1/2 large onion, chopped
• 8 ounces white button mushrooms, sliced
• 3 tablespoons oil
• 3 tablespoons all-purpose flour
• 1 cup red wine
• 2 cups beef broth
• Salt and freshly ground black pepper