Green Enchilada Chicken Casserole - No Yolks

Name: Green Enchilada Chicken Casserole - No Yolks
Ingredients: Servings: 6; Prep: 10 mins; Cook Time: 30 mins; Preheat oven to 400˚F. Cook pasta according to package directions. Drain, reserving 1/3 cup cooking liquid.; Return noodles and cooking liquid to pot set over low heat; stir in cooked chicken, enchilada sauce and jalapeños until well coated. Stir in 1 cup of the Mexican cheese blend.; Transfer to greased 13- x 9-inch baking dish. Sprinkle with remaining cheese.; Bake for 15 to 18 minutes or until golden brown and heated through. Sprinkle with cilantro; serve with sour cream.

www.noyolks.com

Easy dump and bake Green Enchilada Chicken Casserole with Tex-Mex flavors, shredded chicken, green enchilada sauce, and Mexican cheese—perfect for a quick meal.

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Ingredients

Servings: 6
Prep: 10 mins
Cook Time: 30 mins
Preheat oven to 400˚F. Cook pasta according to package directions. Drain, reserving 1/3 cup cooking liquid.
Return noodles and cooking liquid to pot set over low heat; stir in cooked chicken, enchilada sauce and jalapeños until well coated. Stir in 1 cup of the Mexican cheese blend.
Transfer to greased 13- x 9-inch baking dish. Sprinkle with remaining cheese.
Bake for 15 to 18 minutes or until golden brown and heated through. Sprinkle with cilantro; serve with sour cream.