Morning Glory Carrot Cake Recipe - BettyCrocker.com

Ingredients

• 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
• 3 tablespoons Gold Medal™ whole wheat flour
• 1 1/4 cups water
• 1/2 cup vegetable oil
• 4 eggs
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 1/2 cups finely shredded carrots (about 5 medium)
• 1/3 cup raisins
• 1/3 cup chopped walnuts
• 3 cups powdered sugar
• 1 package (8 oz) cream cheese, softened
• 2 tablespoons butter or margarine, softened
• 1 teaspoon vanilla
• 3/4 cup flaked coconut, toasted*