Street Corn Chicken
What a marvelous idea! Street Corn Chicken captures the experience of grabbing a steaming hot ear of golden corn from a local stall and makes it into a filling, nourishing dinner! All the sweetness...
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Instant-read thermometer
- Spoon
Ingredients
- 3 cups sweet corn, either frozen and thawed or canned and drained
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tablespoon lime juice
- 1 1/2 teaspoons chili powder
- 2 pounds (4-6 thin-cut) chicken breasts, boneless and skinless
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup queso fresco, optional, to taste, crumbled, for topping
- 1/4 cup cilantro, optional, to taste, chopped, for topping
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