Mexican Street Corn Chicken
This Mexican Street Corn Chicken is a FAVORITE chicken breast dinner. With tender chicken smothered in a creamy corn mixture, it has all the flavors of Mexican
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 lbs boneless, skinless chicken breast (4-6 thin chicken breasts)
- 3 cups sweet corn (2 cans, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tbsp lime juice
- 1½ tsp chili powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- 1/4 cup queso fresco (crumbled)
- 1/4 cup cilantro (chopped)
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