Mexican Street Corn Chicken - A Flavorful and Easy Dinner Recipe
This Mexican Street Corn Chicken combines juicy chicken breasts with a creamy, flavorful corn topping, baked to perfection. It's a delicious twist on a classic dish!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 2 lbs boneless, skinless chicken breast (4-6 thin chicken breasts).
- 3 cups sweet corn (2 cans, drained).
- 1/4 cup mayonnaise.
- 1/4 cup sour cream.
- 1/2 tbsp lime juice.
- 1½ tsp chili powder.
- 1/2 tsp salt.
- 1/2 tsp garlic powder.
- 1/4 tsp cayenne pepper (optional).
- 1/4 cup queso fresco, crumbled (for topping).
- 1/4 cup cilantro, chopped (for topping).
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