Cinnamon spiced pavlova with dried fruit and clementine compote | Overcoming MS

Ingredients

• 4 large egg whites at room temperature
• 200 g caster sugar
• 1 tsp ground cinnamon
• 1 tsp white vinegar
• 100 g dried apricots quartered
• 100 g dried figs quartered
• 100 g dried cranberries
• 3 clementines
• 250 ml water or black tea
• 1 tbsp Amaretto/Grand Marnier/Cointreau liqueur optional
• 50 g chopped pistachios
• 500 g plant-based natural yoghurt unsweetened