Parsnip Carrot Soup with Yogurt
Ingredients2-3 tablespoons butter or oil1 small onion or 2 shallots, finely chopped1 pound potatoes, peeled and cut to 1" dice2 large parsnips, peeled and finely diced3 large carrots, peeled and...
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Wooden spoon
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2-3 tablespoons butter or oil
- 1 small onion or 2 shallots, finely chopped
- 1 pound potatoes, peeled and cut to 1" dice
- 2 large parsnips, peeled and finely diced
- 3 large carrots, peeled and finely diced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 quart (4 cups) chicken or vegetable stock
- Salt
- freshly ground black pepper
- 1/4 cup plain yogurt for serving
- Garnish: croutons (optional), minced herbs (scallions, green onions, cilantro)
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