Parsnip & Carrot Soup (v, df, rsf, gf)
Sweet and creamy soup, perfect for a cosy night in! Ingredients: 400g parsnips 400g carrots 1 onion - sliced 2 cloves of garlic - crushed
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Cooking tools:
- Saucepan
- Immersion blender
- Chef's knife
- Cutting board
- Measuring cup
- Pepper mill
- Ladle
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 400g parsnips
- 400g carrots
- 1 onion – sliced
- 2 cloves of garlic – crushed
- 750ml vegetable stock
- Fresh black pepper
- 400ml water or dairy-free milk
- Salt to taste
- 3-4 tbsp Raglan Food Co coconut yoghurt – Natural Greek-Style
- Chilli flakes (optional)
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