» Baby Greens with Grapes, Hot-Sweet Pecans and Gorgonzola Vinaigrette

Name: » Baby Greens with Grapes, Hot-Sweet Pecans and Gorgonzola Vinaigrette
Ingredients: 2 tablespoons butter; 1/4 cup brown sugar; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 teaspoon water; 1 cup pecan halves; 1/2 cup extra virgin olive oil; 3 tablespoons white wine vinegar; 4 oz. wt. gorgonzola cheese, crumbled (about 1 cup crumbled); 1/4 teaspoon black pepper, ground; 8 oz. wt. baby greens salad mix, or a mix of your favorite lettuces (about 6 big handfuls); 2 cups California seedless grapes, separated and rinsed

www.grapesfromcalifornia.com

Recipes DIRECTIONS Butter a metal cookie sheet and set aside. In non-stick frypan, combine first set of ingredients. Bring to boil over medium-high heat.

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Ingredients

2 tablespoons butter
1/4 cup brown sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon water
1 cup pecan halves
1/2 cup extra virgin olive oil
3 tablespoons white wine vinegar
4 oz. wt. gorgonzola cheese, crumbled (about 1 cup crumbled)
1/4 teaspoon black pepper, ground
8 oz. wt. baby greens salad mix, or a mix of your favorite lettuces (about 6 big handfuls)
2 cups California seedless grapes, separated and rinsed