Frittole Dolci (Italian Cinnamon and Raisin Doughnuts) — Jewish Food Society
Photography: Penny De Los Santos.
Ingredients
- ½ cup raisins
- 1½ cups warm whole milk
- 1½ cups lukewarm water
- 1 tablespoon active dry yeast
- ¼ cup plus 1 teaspoon sugar
- 2 tablespoons grappa or Cognac
- 3½ cups all-purpose flour
- Finely grated zest of ½ lemon
- ½ teaspoon kosher salt
- Sunflower or other neutral oil for deep-frying
- ¾ cup sugar
- ¼ cup cinnamon
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