Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Total time: 60 min
Ingredients: 1/4 cup butter; 1/2 cup brown sugar; 7 pineapple rings (fresh or canned); 15 maraschino cherries ( optional); 1 1/2 cups cake flour; 1 teaspoon baking powder; 1/4 baking soda; 1/2 tsp salt; 1/3 cup butter; 3/4 cup white sugar; 2 egg whites; 1/3 cup sour cream; 1 1/2 tsp vanilla; 1/3 cup milk

kiltedchef.ca

This is one of those recipes that seems to have got an overlooked with the passage of time, many of us remember it growing up and sell them to make it any more. We think it's the perfect way to end a...

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