Individual HEATH Pineapple Upside-Down Cake | HERSHEY Foodservice

Individual HEATH Pineapple Upside-Down Cake | HERSHEY Foodservice

www.hersheyfoodservice.com

A cake to impress a crowd! A decadent, golden-brown cake topped with juicy pineapple, a cherry and crunchy-sweet HEATH Toffee Bits. Makes 16 cakes.

Keywords

  • Everyday
  • Toffee
  • Evergreen
  • Cakes & Frostings
  • HEATH
View full recipe on www.hersheyfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

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Ingredients

  • 8 fl. oz. light corn syrup, divided
  • 8 oz. salted butter, melted, divided
  • 12 oz. HEATH Toffee Bits, medium grind (Item# 60550), divided
  • 16 pineapple rings
  • 16 maraschino cherries
  • 8 oz. additional salted butter, softened
  • 1 lb. 6 oz. sugar
  • 7 oz. (4 large) eggs
  • 4 tsp. rum extract (optional)
  • 1 lb. 11 oz. all-purpose flour
  • 3 Tbsp. baking powder
  • 21-1⁄3 fl. oz. milk

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