Confit pork belly with cannellini beans & rosemary - Good Food Middle East
Contains pork – recipe is for non-Muslims only This classic slow-roast pork belly makes an impressive main course for a dinner party. It takes a little time but
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Ingredients
- 1kg pork belly, skin on and bones intact
- 200g coarse sea salt
- 6 rosemary sprigs, leaves picked and finely chopped
- 4 garlic cloves, chopped
- 2l duck fat
- 500ml vegetable oil
- 300g dried cannellini beans
- 150g unsalted butter
- green salad, to serve
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