Peach and Yellow Tomato Gazpacho

Ingredients

• 3 fresh peaches with seed removed (or 3 cups frozen peaches, thawed), chopped
• 3 medium yellow tomatoes (about 2.5 inches in diameter), chopped
• 1 medium yellow bell pepper, seeds removed and chopped
• 1 medium cucumber, peeled and chopped
• 1/2 cup sweet onion, chopped
• 1 garlic clove (1 tsp.), minced
• 1/3 cup lime juice
• 1 Tbsp. apple cider vinegar
• 1 Tbsp. marinade for chicken
• 1 tsp. salt
• OR
• 1 tsp. No Salt - Sodium Free Alternative
• 1/4 tsp. hot pepper sauce
• 1 to 3 tsp. Stevia or Splenda