Sapelo Red Pea Patties with Sea Island Marinated Shrimp and Coastal Georgia Remoulade | Georgia Grow

Ingredients

• 1/2 cup dry Sapelo red peas
• 1 cup finely chopped Vidalia onion
• Pinch black pepper
• Pinch cayenne
• Pinch onion salt or powder
• Pinch celery salt
• Pinch garlic powder
• 1 egg
• 6 tablespoons self-rising flour
• 2 tablespoons cooking liquid
• ¼ cup vegetable oil, for frying
• 1 recipe Sea Island Marinated Shrimp
• 1 recipe Coastal Georgia Remoulade