Leafy greens soup with chilli-honey halloumi croutons - Good Food Middle East

Ingredients

• 3 tbsp olive oil
• 1 onion , or bunch of spring onions, finely chopped
• 2 garlic cloves , finely chopped
• 3 floury potatoes , around 500g, unpeeled and cut into 2cm cubes
• 1 litre vegetable stock
• 100g crème fraîche
• 300g any past-their-best greens (spinach, salad leaves, kale or cavolo nero), roughly torn
• 200g frozen peas
• small handful past-their-best soft herbs , roughly chopped
• 1 tbsp harissa paste
• 1 tbsp honey
• 250g block halloumi , cut into 2cm cubes, drained and patted dry
• toasted buttered sourdough , to serve