ROCK LOBSTER SALSA TOSTADA Recipe

Ingredients

• 2 western rock lobsters, boiled, shelled and diced to 1cm
• 2 Lebanese cucumbers, finely diced
• ½ red onion, finely diced, soaked in water for 15 minutes, drained well
• 1 cup coriander leaves, chopped
• 1 garlic clove, finely minced
• 1 bunch coriander, washed, roots trimmed and cut into 10cm lengths
• 1 green capsicum, finely chopped
• 2 long red chillies, seeds removed, finely chopped
• 3 tomatoes, seeds removed, finely chopped
• ½ lime, juiced
• 2 tbsp white wine vinegar
• 2 tbsp extra virgin olive oil
• Sea salt to taste
• 1 pack quality corn chips