Asparagus & Prosciutto Self Crusting Quiche - Good Food And Treasured Memories

Ingredients

• 350 gm young asparagus , peeled
• 180 gm gouda, cheddar or swiss cheese, shredded
• 1 Tbsp flour for dusting cheese
• 2 scallions, trimmed & thinly sliced crosswise
• 50 gm prosciutto, cut into bite size pieces
• 4 large eggs
• 3/4 cup 2% milk
• 1/2 cup heavy cream
• 1 Tbsp fresh thyme leaves
• 1/4-1/2 tsp veg salt
• 1 tsp cracked black pepper
• chili flakes, optional
• 1 Tbsp fresh dill, coarsely chopped
• 3-5 slices prosciutto