Lettuce Veloute | The Perennial Plate
Lettuce Veloute: A light, French-inspired soup made from sautéed spring onions, garlic, and lettuce, pureed with vegetable stock. Perfect as a sauce or chilled soup, garnished with crème fraîche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.
Ingredients
- 3 spring onions
- 2 green garlic bulbs
- 3-4 heads of lettuce, depending on size
- bouquet garni or whatever herbs you have in the garden
- 2 Tablespoons olive oil or butter
- Water or vegetable stock
- salt to taste
- vinegar or lemon juice to taste
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