Kanelbullar, cinnamon buns
Kanelbullar, cinnamon buns
Ingredients
- 250g of flour
- 15cl warm millk
- 1 sachet of baker's yeast
- 1 tablespoon of honey
- 150g of compote with no added sugar
- 1 teaspoon of powdered cinnamon
- 1 egg yolk for egg wash
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