Bacalhau com Broa – m. c. de marco
Recipes: Bacalhau com Broa
Ingredients
- 1 ½ lb. salted cod (weight after soaking one day)
- 1 onion, sliced
- 3 cloves garlic, sliced
- ½ c. (about 3 oz.) oil cured olives, or to taste (optional)
- 1 lb crumbled broa or corn bread (or enough to cover the baking dish)
- oil to moisten the corn bread
- salt and pepper to taste
- chopped cilantro to taste
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