Dawn's Pumpkin Pecan Dump Cake Recipe - Recipezazz.com
My friend Dawn sent me this recipe to try, and I did... It's like a pumpkiny custard on the bottom and crumb topping on top, and loaded with nuts.
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Ingredients
- 1 can (29 ounce) pureed pumpkin
- 1 can (12 ounce) evaporated milk
- 3 large eggs
- 2 cups granulated sugar
- 1 teaspoon salt
- 3 teaspoon ground cinnamon
- 1 box (18 1/4 ounce) yellow cake mix
- 1 1/2 cups chopped pecans
- 1 cup melted butter (or margarine)
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