Pretzel-Crusted Chicken with Lemon IPA Vinaigrette | Draper Valley Farms
Pretzel-Crusted Chicken with Lemon IPA Vinaigrette
Ingredients
- 1 1/2 lbs. RANGER® Free Range Thin Sliced Boneless Skinless Chicken Breasts
- Kosher salt and freshly ground black pepper
- 6 oz. salted pretzel rods or twists
- 2 large eggs
- 1/4 cup Dijon mustard
- 4 cups baby arugula
- 8 oz. goat cheese, cut into 1/2-inch rounds
- 6 oz. Pacific Northwest IPA
- 1 small shallot, minced
- Zest of 1 lemon
- 2 tbsp. raw local honey
- 2 tsp. Dijon mustard
- 1/2 cup extra-virgin olive oii
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