Pear & Double Chocolate Mousse | SPC

Pear & Double Chocolate Mousse | SPC

spc.com.au

Glorious dark chocolate and our beautiful Goulburn Valley pears make for a beautifully indulgent dessert!

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Ingredients

  • 100g dark chocolate
  • 100g white chocolate
  • 150m double cream
  • 3 large eggs, separated
  • 2tbsp/30ml orange flavoured liqueur, brandy or rum (optional)
  • Goulburn Valley Pears

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