Crepes with Pears and Dark Chocolate | SPC

Crepes with Pears and Dark Chocolate | SPC

spc.com.au

Treat dad this Father's Day to breakfast in bed with our fruit crepes topped with pears and dark chocolate.

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Ingredients

  • 1 cup plain flour
  • Pinch of salt
  • 1 egg
  • 1 cup milk
  • 1/2 tsp cinnamon
  • 1 cup vanilla yoghurt
  • 1 cup Goulburn Valley pears
  • 50g mixed berries
  • 25g walnuts, chopped
  • 100g 70% dark chocolate, melted

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