Mung Beans with Caramelised Onions and Nigella Seeds Recipe
Inspired by Istanbul, this medley of mung beans, caramelised onions and peppery nigella seeds makes a great vegetarian main.
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Ingredients
- 250g dried mung beans, soaked overnight
- 3 large onions, finely sliced
- 8 tbsp olive oil
- 3 tbsp red wine vinegar
- ½ tsp mild mustard
- ½ large bunch of fresh parsley, finely chopped
- 4 shallots, chopped finely
- 8 sun-dried tomatoes, finely chopped
- 1 tbsp nigella seeds
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