Adam Liaw

Ingredients

• 1 whole free-range chicken, about 1.6kg
• 1/2 tsp salt
• 1 tbsp dark soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp grated ginger, juice only
• 1/4 cup black vinegar (see Tips below)
• 2 tsp soy sauce
• 2 tsp sugar
• 2 bird’s eye chillies
• 1 coriander root, stalk and root finely chopped, leaves reserved
• 4 cloves garlic, peeled and finely chopped