Crème de la Caviar Turkey Recipe | Reynolds Brands

Ingredients

• 12-15 pound turkey, defrosted with giblets removed from the cavity.
• 2 bags of kettle cooked potato chips
• 4-8 oz. black caviar (note: estimate between ½ oz to 1 oz of caviar per guest)
• 2 tbsp chopped chives
• 2 lemons, diced into small wedges
• 1 brining bag
• 2 cups salt
• 2 gallons water
• 2 cups brown sugar
• 5 tbsp rosemary leaves
• 1 tbsp thyme leaves
• 3 tbsp peppercorns
• 6 bay leaves
• 3 lemons, peeled- use the peel only