Creamy Japanese Miso Pasta
Italy meets Japanese in this one of a kind creamy pasta recipe.
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Cooking tools:
- Chef's knife
- Tongs
- Skillet
- Spoon
- Cutting board
- Pot
- Colander
- Stove
Ingredients
- 2 tsp butter
- 3 cloves garlic, minced
- 1 pc small onion, sliced
- 1/2 cup shiitake mushrooms
- 1/2 cup shimeji brown mushrooms
- 1/2 cup Japanese miso
- 1/2 cup water
- 1 pack Alaska Créma All-purpose Cream 135mL
- -- salt and pepper to taste
- 1/2 kg spaghetti noodles, cooked
- 1/4 cup steak strips (ribeye strips or stroganoff cut)
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