Chunky Apple Pumpkin Muffins {Gluten & Top 8 Free} Recipe - (4.4/5)

Ingredients

• MUFFINS --
• 2 large apples, peeled & diced
• 2 flax egg replacers (3 TB of ground flax + 1 TB of warm water X 2)
• 1.5 cups of gluten free all-purpose flour
• optional: 1/2 tsp of xantham gum
• 1 cup of sugar
• 1.5 tsp of baking soda
• 1 tsp of cinnamon
• 1/2 tsp of pumpkin spice
• 1/2 tsp of salt
• 1/2 can/box of pureed pumpkin (approx 8 oz) - NOT pumpkin pie filling
• 1/2 cup of applesauce
• 1/4 cup of apple juice or water
• 1/2 tsp of vanilla
• STREUSEL TOPPING --
• 3 TB of sugar
• 1 TB of gluten free flour
• 1 TB of non-dairy butter, cold - grated or cut into tiny pieces
• 1/2 tsp of cinnamon