Quinoa tacos with corn, mango and pineapple salsa – GoGo Quinoa
RECIPE BY: Nathalie Charron Serves 4 These quinoa tacos are a delicious and healthy twist on traditional tacos. Filled with protein-rich quinoa and topped with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gogoquinoa.com.
Ingredients
- 2 cups GoGo Royal Red and White Quinoa, cooked
- 1/2 cup red onions
- 1/3 cup peppers, cut into slices
- 1 clove garlic
- 1/2 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp ground coriander
- 1 tsp or more ground chili
- Salt
- Tortilla bread
- Fresh cilantro
- 1 avocado, sliced
- Guacamole (or two more avocados)
- 2 green onions, chopped
- Red cabbage, shredded
- Cheese, grated
- Lime and lemon juice
- Corn mango and pineapple salsa
- 1 1/2 cups corn (equivalent to about two ears)
- 1 mango, cut into small cubes
- 1/2 cup pineapple, cut into small cubes
- 1/2 cup onions, finely chopped
- 1/2 cup tomatoes, cut into small cubes
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh mint
- Jalapeño pepper, finely chopped
- Zest and juice of one lime
- 1 tbsp oil
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